Chefs Panel: Dining as a Differentiator
In crowded gaming markets, restaurants represent one of the most effective ways to get customers to take a look at your property. As the number of quality dining options grows in gaming markets, what should casinos be doing to make sure their dining choices consistently stand out from the crowd and deliver on their brand promise without compromising the things that built loyalty in the first place? There is no better group to answer this question than chefs themselves, who are daily tasked with the challenge of satisfying repeat customers and keeping their establishment one step ahead of the competition.
- Michael Costa, Editorial Director - Hotel F&B Magazine
- Chef Regina Charboneau, Owner, Biscuits and Blues
- Chef David Crabtree, Exeutive Chef, Island View Casino Resort
- Chef Katie Dixon, MasterChef Contestant, 2016-17, Chef of the Year (Hattiesburg, MS)